Across Europe, 12 demonstration farms have been selected with farmers adjusting their agriculture techniques over the course of five years under close scientific monitoring and supervision.
From 2014 to 2018, 4 Swedish, 4 German and 4 Italian organic farmers implement a set of practices on parts of their farm. Each of these practices were tested for their greenhouse gas mitigation and adaptation potential, as well as their technical and financial viability.
Read more about the field days that were organised throughout the project to find out more about each farm!